Dinner – Wed. through Sat.
6:00pm to 9:00pm

La Cantina opens at 5:00pm

Sunday Brunch
11:30 am to 2:00 pm
(reservations requested)

Conde Nast Traveller says:
La Mancha Restaurant serves tapas ...
and has already proved a hit with the locals - Gucci-clad or otherwise.

Starters

Sweet Corn Soup
Tortilla Strips, Pico de Gallo
Avocado Cream $8

La Mancha Caesar Salad
Romaine Hearts, Caesar Dressing
Garlic Croutons $8

Crab Tostadas
Jumbo Lump Crab, Napa Cabbage Slaw
Citrus Vinaigrette, Guacamole $12

Warm Chanterelle Salad
Arugula, Ricotta Salata
Taggiasca Olives, Lemon-Thyme Vinaigrette $11

Farmer's Market Salad
Seasonal Local Greens, Radish,
Tomatoes, South Mountain Dairy Goat Cheese, Lemon Vinaigrette $8

Mexican Shrimp Cocktail
Fresh Tomato, Lime & Red Onion
Cilantro, Avocado $9.5

Main Courses

Pan Fried Niman Ranch Ribeye
Creamed Corn with Bacon & Thyme
Mashed Yukon Gold Potatoes, $35

Pan Seared Alaskan Halibut
Salsa Veracruzana (Tomato, Onion, Garlic, Olive, Capers, Jalapeno)
Arroz Verde $24

Seared Diver Scallops
Chanterelles, Bacon, Corn & Celeriac Stew
"Manoomin" Wild Rice $24

Grilled Hanger Steak
Poblano Mashed Yukon Gold Potatoes
Braised Greens, Roasted Tomato-Tomatillo Salsa $18

Niman Ranch Achiote Rubbed Pork Chop
Black Beans, Fried Plantains,
Braised Greens, Tomatillo-Avocado Salsa $24

Wild Columbia River Salmon
Warm Moroccan Carrot Salad
Fennel, Snap Peas, Wilted Spinach $28

Creamy Parmesan Polenta
English Peas, Favas, Oyster Mushrooms
Parmagiano Reggiano $14