Dinner – Wed. through Sat.
6:00pm to 9:00pm

La Cantina opens at 5:00pm

Sunday Brunch
11:30 am to 2:00 pm
(reservations requested)

Conde Nast Traveller says:
La Mancha Restaurant serves tapas ...
and has already proved a hit with the locals - Gucci-clad or otherwise.

Starters

Wild Mushroom Bisque
Tallegio Crouton
Truffle Relish $9

Treviso & Frisee Salad
Apples, Bacon, Candied Walnuts
Point Reyes Blue Cheese
Lemon Vinaigrette $9

Braised Niman Ranch Short Rib
Horseradish Mashed Yukons
Parsnip Crisps $13

Dungeness Crab Cake
Celery Root - Apple Remoulade
Meyer Lemon Aioli $13

Roasted Beet Salad
Blood Orange, Arugula, Fennel Confit
Spanish Goat Cheese, Sherry Vinaigrette $10

Bibb Lettuce Salad
Cherry Tomatoes, Red Onion, Avocado
Buttermilk Dressing $8

Main Courses

Seared Diver Scallops
Saute of Turnips, Rutabagas, Carrots & Rapini
Meyer Lemon Salsa Verde $23

Braised Talus Wind Lamb Shank
Beluga Lentils, Spanish Style Chorizo,
Charred Tomatoes, Capers, Spinach $24

Niman Ranch Pork "Schnitzel"
Herb Spaetzle
Red Wine & Apple Braised Cabbage $22

Seared Yellowfin Tuna
Red Quinoa - Potato Croquettes, Wilted Greens
Tangerine Beurre Blanc $29

Grilled Hanger Steak
Poblano Mashed Yukon Gold Potatoes
Braised Greens, Roasted Tomato-Tomatillo Salsa $22

Lunette with Black Truffle
Wild Mushroom Broth, Porcini, Leeks,
Baby Spinach, Shaved Parmesan $16